Savory fried pastry filled with spiced potatoes, onions and peas.
Tandoori boneless chicken cubes simmered in fresh creamy tomato, ginger and herb sauce.
Boneless chicken cooked in buttery tomato onion sauce.
Savory fried pastry filled with spiced potatoes, onions and peas.
2 pastries served with garbanzo beans.
Small cut fresh veggies dipped in chickpea flour and deep fried.
Turmeric puffed rice, with crispy veggies and tangy tamarind sauce.
Whole wheat Indian flatbread crisped.
Whole wheat Indian flatbread crisped.
Combination of spicy chickpeas with 2 pcs flatbread.
Combination of spicy chickpeas with 2 pcs flatbread.
Battered and fried diced cauliflower tossed in bell pepper, onion and sweet chili sauce.
Chicken or paneer (v) with veggies rolled in an egg paratha.
Boneless fish cubes dipped in grain flower and spices and flesh fried.
Cottage cheese cubes in a rich creamy onion based sauce with cashews and raisins.
Cottage cheese cubes in a rich creamy onion Based sauce with cashews and raisins.
Tandoori chicken with bones, cooked in creamy Punjabi style tomato based gravy.
Delicious fried cauliflower chunks with crispy bell pepper and onion coated with spicyu Indo Chinese sauce.
Tandoori fish cubes simmered in a fresh creamy tomato sauce.
A flat Indian bread, made from stone ground wholemeal flour.
Basmati rice made with cumin seed, cloves and bayleaf.
Your choice of 3 food entrees served with rice, dessert and choice of water or can soda.
Curry enriched with spices, coconut cream and curry leaves.
2 pieces of poori served with chickpea curry and sweet semolina dessert, rayta and pickle combo.
4 pieces of bhatura served with chickpea curry and sweet semolina dessert, rayta and pickle combo.
Tandoori boneless chicken cubes simmered in fresh creamy tomato, ginger and herb sauce.
Boneless chicken cooked in blend of tomatoes, onion and spices.
Chicken slowly cooked in onion and tomato cream sauce with spinach and mustard.
Mildly spiced chicken cubes in a creamy onion sauce.
Boneless chicken cooked in buttery tomato onion sauce.
Bone-in lamb cooked in famous spices and herbs, in famous brown curry.
Bone-in lamb cooked in fresh creamy tomato, ginger and herb sauce.
Boneless fish filet cooked in blend of tomatoes, onion & spices.
Tandoori fish cubes simmered in a creamy tomato sauce & herbs.
Succulent pieces of delicately spiced boneless chicken prepared in tandoor. Served over rice and sauce. Traditional clay oven. Served with salad and chutney on side.
Spiced minced chicken molded on skewers and broiled in tandoor. Served over rice and sauce. Traditional clay oven. Served with salad and chutney on side.
Tender bone-in chicken marinated in yogurt, spices and broiled over mesquite in tandoor. Traditional clay oven. Served with salad and chutney on side.
Tender bone-in chicken marinated in yogurt, spices and broiled over mesquite in tandoor. Traditional clay oven. Served with salad and chutney on side.
Fish dipped in a light chickpea batter boosted with spices and flash fried. Traditional clay oven. Served with salad and chutney on side.
Slowly cooked within rice and herbs.
Slowly cooked within rice and herbs.
Slowly cooked within rice and herbs.
Slowly cooked within rice and herbs.
Spinach in tomato onion soup with homemade farmers cheese.
Variety of fresh veggies served in tomato and onion sauce.
Spicy garbanzo beans in a brown sauce.
Lentils cooked with onions, tomato, ginger, garlic and indian spices.
Cheese paneer in a tomato gravy, with crispy bell pepper and onions.
Fresh vegetable balls afloat a creamy gravy.
Fresh vegetable balls afloat a creamy gravy.
Cauliflower and potato in tomato and onion masala.
Cottage cheese cubes, cooked with crispy bell peppers and onions, in think brown masala sauce.
2 Pieces. A traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.
4 Pieces. a famous sweet treat from east of Indian made with fresh cheese and dipped in sugar syrup.
2 Pieces of our famous milk-based, soft cheese dumping dessert.
Basmati rice pudding slowly cooked with milk, raisins and nuts.
Desi style.
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