Boneless chicken cooked in buttery tomato onion sauce.
Slow-cooked garbanzo beans simmered in a rich, homemade masala sauce, infused with tomato, garlic, onion and ginger
A vibrant medley of bold flavors and smoky perfection—this special features juicy seekh kebabs, bone-in tandoori chicken, boneless chicken tikka, and chickpea-seasoned fish, all simmered and grilled in our handmade spinach-based hariyali marinade.
Savory fried pastry filled with spiced potatoes, onions and peas.
Whole wheat Indian flatbread crisped.
Crispy battered cauliflower florets tossed in a flavorful blend of bell peppers, onions, and a tangy, sweet chili sauce. A perfect fusion of bold Indo-Chinese flavors!
Two golden, crispy samosas crushed and layered with spiced garbanzo beans, drizzled with tangy tamarind and topped with fresh herbs
A delicious assortment of fresh vegetables, dipped in seasoned chickpea batter and deep-fried until crispy. Served with tangy tamarind and mint chutney
Whole wheat Indian flatbread crisped.
Combination of spicy chickpeas with 2 pcs flatbread.
Combination of spicy chickpeas with 2 pcs flatbread.
Turmeric puffed rice, with crispy veggies and tangy tamarind sauce.
Crispy, golden-fried paneer tossed with spicy chilies, crunchy bell peppers, onions, and a rich, tangy tomato-chili sauce. A fiery Indo-Chinese delight!
Crisp, fresh raw vegetables and spiced paneer wrapped in a soft egg paratha for the perfect handheld meal.
Indian style cheese curds made with Indian paneer fried with handmade chickpea batter with herbs and spices. served with tamarind and cilantro chutney
Juicy, marinated chicken combined with fresh raw vegetables, all wrapped in a soft egg paratha—a perfect grab-and-go delight.
Tender cheese marinated and grilled with spinach, mint, cilantro sauce
Tandoori chicken with bones, cooked in creamy Punjabi style tomato based gravy.
Soft, pillowy paneer cubes simmered in a rich, creamy onion-tomato sauce, infused with aromatic spices, cashews, and a hint of sweetness from raisins.
Delicately cooked paneer cubes enveloped in a buttery, smooth tomato-based sauce, lightly spiced and finished with a touch of cream for a velvety texture.
Delicious fried cauliflower chunks with crispy bell pepper and onion coated with spicyu Indo Chinese sauce.
Tandoori fish cubes simmered in a fresh creamy tomato sauce.
Basmati rice made with cumin seed, cloves and bayleaf.
A flat Indian bread, made from stone ground wholemeal flour.
a variety mix of Butter, Garlic and Onion naan.
Curry enriched with spices, coconut cream and curry leaves.
4 pieces of bhatura served with chickpea curry and sweet semolina dessert, rayta and pickle combo.
2 pieces of poori served with chickpea curry and sweet semolina dessert, rayta and pickle combo.
Boneless chicken cooked in buttery tomato onion sauce.
Tandoori boneless chicken cubes simmered in fresh creamy tomato, ginger and herb sauce.
Boneless chicken cooked in blend of tomatoes, onion and spices.
Bone-in lamb cooked in famous spices and herbs, in famous brown curry.
Mildly spiced chicken cubes in a creamy onion sauce.
Chicken slowly cooked in onion and tomato cream sauce with spinach and mustard.
Bone-in lamb cooked in fresh creamy tomato, ginger and herb sauce.
Tandoori fish cubes simmered in a creamy tomato sauce & herbs.
Boneless fish filet cooked in blend of tomatoes, onion & spices.
Marinated chicken with onion, bell peppers, and chilies in brown sauce.
Choice of meat, cooked with potatoes in a spicy ginger and garlic sauce with herbs.
Succulent pieces of delicately spiced boneless chicken prepared in tandoor. Served over rice and sauce. Traditional clay oven. Served with salad and chutney on side.
Tender bone-in chicken marinated in yogurt, spices and broiled over mesquite in tandoor. Traditional clay oven. Served with salad and chutney on side.
Tender bone-in chicken marinated in yogurt, spices and broiled over mesquite in tandoor. Traditional clay oven. Served with salad and chutney on side.
Spiced minced chicken molded on skewers and broiled in tandoor. Served over rice and sauce. Traditional clay oven. Served with salad and chutney on side.
Fish dipped in a light chickpea batter boosted with spices and flash fried. Traditional clay oven. Served with salad and chutney on side.
Fragrant basmati rice layered with spiced, juicy chicken, caramelized onions, and fresh herbs, slow-cooked to perfection
Tender, marinated lamb slow-cooked with fragrant basmati rice, saffron, and a blend of warm Indian spices
Aromatic basmati rice cooked with farm-fresh vegetables, infused with saffron, and blended with fragrant Indian spices
Delicately spiced fish fillets layered with fragrant basmati rice and infused with saffron and aromatic Indian spices.
a choice of paneer cheese or mix veggies in a tomato gravy, with crispy bell pepper and onions.
Spinach in tomato onion soup with homemade farmers cheese.
Cauliflower and potato in tomato and onion masala.
Slow-cooked garbanzo beans simmered in a rich, homemade masala sauce, infused with tomato, garlic, onion and ginger
Cottage cheese cubes, cooked with crispy bell peppers and onions, in think brown masala sauce.
Fresh vegetable balls afloat a creamy gravy.
Lentils cooked with onions, tomato, ginger, garlic and indian spices.
Fresh vegetable balls afloat a creamy gravy.
Variety of fresh veggies served in tomato and onion sauce.
2 Pieces. A traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.
2 Pieces of our famous milk-based, soft cheese dumping dessert.
Basmati rice pudding slowly cooked with milk, raisins and nuts.
Indian style funnel cakes, dipped in sugar syrup.
Desi style.
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