Tandoori boneless chicken cubes simmered in fresh tomato sauce.
Boneless chicken cooked in creamy tomato sauce.
Basmati rice made with cumin seed, cloves and bay leaf.
A fried pastry with a savory filling, includes spiced potatoes, onions and peas.
Naan are baked at extremely high heat and in a traditional tandoor (clay) oven.
A fried pastry with a savory filling, includes spiced potatoes, onions and peas.
2 samosa pastry served with garbanzo beans topped with yogurt, onion, cilantro, tamarind, mint sauce, herbs and spices.
Small cut fresh vegetable dipped in chick pea flour and deep fried.
Turmeric puffed rice, served with crispy vegetables and a tangy tamarind sauce.
Whole wheat Indian flat-bread. Crisped on pan.
Stuffed with potato, onion and cauliflower.
A delicious combination of choice (spicy chic peas). Served with (2) yeasty flat bread.
A delicious combination of chole (spicy chick peas). Served with (2) yeasty flat bread.
Delicious Indian chickpeas curry, served with whole wheat fried bread and called poori.
Tandoori chicken and fresh vegetables rolled in egg paratha.
Succulent pieces of delicately spiced boneless chicken prepared in tandoor. Served over rice and sauce.
Spiced minced chicken molded on skewers and broiled in tandoor. Served with rice.
Tender bone-in chicken marinated in yogurt, spices and broiled over mesquite in tandoor.
Fish dipped in a light chicken pea batter boosted with spices and flash fried.
Cheese paneer in a tomato gravy with crispy bell pepper and onions.
Veggie in a tomato gravy with crispy bell pepper and onions.
Fresh vegetable balls afloat a creamy gravy.
Fresh vegetable balls afloat a creamy gravy.
Cauliflower and potato in tomato and onion masala.
Cottage cheese cubes, cooked with crispy bell peppers and onions, in thick brown masala sauce.
Spinach in tomato onion soup with home-made farmers cheese.
Spinach in tomato onion soup with home-made farmers cheese.
Spicy garbanzo beans in a brown sauce.
Lentils cooked with onions, tomato, ginger, garlic and Indian spices.
Variety of fresh veggies served in tomato and onion sauce.
Tandoori boneless chicken cubes simmered in fresh tomato sauce.
Boneless chicken cooked in creamy tomato sauce.
Chicken slowly cooked in a onion and tomato cream sauce with spinach and mustard.
Mildly spiced chicken cubes in a creamy onion sauce.
Boneless chicken cooked in blend of tomatoes, onion and spices.
Bone-in-lamb cooked in famous spices and herbs, in Kashmiri curry.
Boneless fish filet cooked in blend of tomatoes and spices.
Tandoori fish cubes simmered in fresh creamy tomato sauce.
Boneless fish cubes dipped in gram flour and spices and flash fried.
Small pieces of boneless chicken slowly cooked with-in-rice and herbs.
Small pieces of bone-in lamb slowly cooked with-in rice and herbs.
Small pieces of boneless fish slowly cooked with-in rice and herbs.
Variety of fresh vegetables slowly cooked with rice and herbs.
To go box filled from ready to go hot food counter. Includes rice, 1 piece of naan bread with soda or water.
A flat Indian bread, made from stone ground wholemeal flour.
Naan are baked at extremely high heat and in a traditional tandoor (clay) oven.
Garlic, onion and potato.
Basmati rice made with cumin seed, cloves and bay leaf.
2 pieces. A traditional Indian dessert, spongy milky balls soaked in rose scented syrup.
2 pieces. A famous sweet treat from East of India made with fresh cheese and dipped in sugar syrup.
2 pieces. A famous milk-based dessert of India. A soft cheese like dumpling dessert made in a creamy milk sauce.
Rice pudding. A very flavorful Indian basmati rice pudding made with coconut milk, raisins and nuts.
Desi style.
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